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Moo shu pork : ウィキペディア英語版 | Moo shu pork
Moo shu pork (also spelled mù xū ròu, moo shi pork, mu shu or mu xu pork) is a dish of northern Chinese origin, possibly originating from Shandong. It is believed to have first appeared on the menus of Chinese restaurants in the United States in the late 1960s,〔(http://books.google.com/books?as_brr=0&id=jFM8AAAAIAAJ&dq=%22moo+shi%22+date%3A1900-1980&q=%22moo+shi%22&pgis=1#search ) ''books.google.com'' 〕 and is also a staple of American Chinese cuisine.〔 (http://www.meierswinecellars.com/recipe8.html ) ''meierswinecellars.com'' 〕 ==Description==
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Moo shu pork」の詳細全文を読む
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